On day 16, our recipe is a smoky cheddar and fontina mac and cheese. Layered in a habanero honey mustard with mini croutons, this mac and cheese packs in spicy, sweet, and smoky flavors sure to please. Using cheese in mac and cheese When you …Read More
Sweet English cheddar and havarti blend together beautifully in our day 10 recipe topped with mini croutons and spicy sriracha. Using Cheese in mac and cheese When you take a bite of cheese, I want you to pay attention to how long it takes for …Read More
Our day 9 recipe is a black truffle cheddar and Colby mac and cheese. Truffle isn’t an ingredient I tend to reach for, but it really adds something special to a mac and cheese. Using Cheese in mac and cheese When you take a bite …Read More