• Prepare the pasta according to package directions in well salted water.

Prepare the sauce

• Melt butter in a saucepan and sauté garlic for a few minutes until it's fragrant.
• Pour cream and pepper into saucepan and heat until warm - just before boiling.
• Remove from heat and stir in parmesan until melted through.
• Taste the sauce with a cooked noodle. Salt as needed.
• Combine the pasta and sauce.
• Allow the combined pasta and sauce to rest for 10 minutes.
• Give the pasta mix a good stir, using tongs if you used long pasta.

Toppings

• Plate your alfredo pasta with preferred toppings and serve to everyone you love.