• Prepare the pasta according to package directions.

Prepare the sauce

• Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
• Mix in flour. Cook it for a minute while stirring constantly
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. 
• Once all of the milk is added, cook for a few minutes while whisking it. Do not let it boil. You will feel the sauce start to thicken. It's ready for cheese when you rub a small amount between your fingers and it feels silky.
• Remove from heat and stir in your cheese until it's melted and mixed into the sauce.
• Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little salt to bring out the flavor.
• Combine the pasta and sauce.

Parmesan Chips

• Pre Heat a skillet on medium heat.
• Sprinkle 1 tablespoon grated parmesan onto the hot skillet.
• Heat the parmesan until it starts to brown and flip using a spatula.
• Remove the parmesan crisps from pan onto a paper towel lined plate.
• Repeat with the remaining parmesan cheese

Plate your food

• Plate the mac and cheese and top it with two parmesan crisps per person and chopped green onions.