Sartori Rosemary & Olive Oil Asiago Mac and Cheese Recipe
Asiago and Cheddar come together in a beautiful cheese sauce that needs no introduction.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree, Sides
Cuisine American
- 16 Oz Pasta
- 2 Tbsp Olive Oil Extra virgin
- 2 Tbsp Flour
- 2 Cups Whole Milk
- 4 Oz Extra sharp cheddar cheese grated
- 4 Oz Sartori Rosemary & Olive Oil Asiago Grated
- salt to taste
- Green onion
- Crushed Crackers
Prepare the sauce
Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
Combine olive oil and flour and stir vigorously. Cook it for a minute while stirring constantly
Slowly add warmed milk to the olive oil and flour mixture 1/4 cup at a time. Whisk it continually until combined.
Once all of the milk is incorporated, continue to heat the sauce while stirring. Do not let it boil. The sauce is ready for the cheese when you rub a small amount between your fingers and it feels silky.
Remove from heat and stir in your cheese until it’s melted and mixed into the sauce.
Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little salt to bring out the flavor.
Combine the pasta and sauce.
Garnish with green onions and crushed crackers.
Keyword asiago, cheddar, trottole