• Cook the pasta according to package directions.
• Grate the cheese.

Prepare the Cheese Sauce

• Melt 3 tbsp butter in a sauce pan over medium heat
• Add the flour and mix well. Cook for one minute.
• Slowly incorporate the milk to the butter mixture.
• Add mustard powder, bullion, and black pepper
• Cook the milk mixture until it starts to thicken and feels silky between your fingers.
• Remove from heat and whisk in cheeses.
• Combine with cooked pasta.

Prepare Toppings

• Thinly slice 1/2 red onion and 1/2 red bell pepper
• Melt remaining 2 tbsp of butter over medium heat.
• Sauté vegetables in butter until softened. Remove from pan.
• Chop bacon into bite size pieces and cook over medium heat until crispy.
• Prepare Hollandaise Sauce.
• Fry one egg for each person.

Put it all together

• Plate mac and cheese mixture.
• Top with sauteed vegetables.
• Add Bacon.
• Top with fried egg.
• Smother dish with hollandaise sauce and smoked paprika.