Gouda and Fontina Mac and Cheese Recipe
This fontina and Gouda mac and cheese recipe is one of our favorites to date. It’s cheesy, flavorful, and the burrata adds an extra layer of sauciness.
Ingredients
- 4 oz Closer Gouda I used Murray's Estate Gouda
- 4 oz Fontina
- 3 tbsp Butter
- 3 tbsp Flour
- 3 cups Whole Milk
- 1 tsp Coarse Ground Mustard
- 1 tsp Better than Bullion Chicken Stock
- 1 lb Creste Di Gallo or other medium shaped pasta
Instructions
- Cook Pasta according to package directions.
- Gate the gouda and fontina cheeses
Prepare the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Combine the flour and cook it for 1 minute.
- Gradually add milk until fully incorporated. Cook the milk mixture until it begins to thicken and feels silky between your fingers.
- Remove from heat and add cheese, bullion, and ground mustard stirring until fully melted and incorporated in the sauce.
Combine everything together
- Mix the pasta and cheese sauce together.
- Top with burrata. When you're ready to eat, slice the burrata open and dip each bite into the cheese.