• Cook the pasta according to package instructions. Drain and set aside.

For the Sauce

• Pre heat your milk in the microwave for 45 seconds – just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy. Mix in flour. Cook it for a minute while stirring constantly.
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. Stir in Garlic and Better than Bullion
• Once all of the milk is added, cook for a few minutes while whisking it. Do not let it boil.
• You will feel the sauce start to thicken. It’s ready for cheese when you rub a small amount between your fingers and it feels silky.
• Remove from heat and stir in your cheese until it’s melted and mixed into the sauce.
• Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little more salt to bring out the flavor.
• Combine the pasta and sauce. Let it sit for 5 minutes.

Plate your Pasta

• Give the pasta a good stir and layer it on a plate with habanero hot sauce and crispy onions. Enjoy!