• Cook the pasta according to package directions in well salted water. If you think it’s salty enough, add more.

Prepare the Sauce

• Pre heat your milk in the microwave for 45 seconds – just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
• Mix in flour. Cook it for a minute while stirring constantly
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. Stir in mustard powder and Better than Bullion
• Once all of the milk is added, cook for a few minutes while whisking it. Do not let it boil. You will feel the sauce start to thicken. It’s ready for cheese when you rub a small amount between your fingers and it feels silky.
• Remove from heat and stir in your cheese until it’s melted and mixed into the sauce.
• Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little more salt to bring out the flavor.
• Combine the pasta and sauce.

Plate Your Mac and Cheese

• Layer pasta with green onions and a drizzle of hot sauce. Serve immediately.