About Mac and Cheese Club

Mac and cheese in a white sauce topped with green onions and crushed chips in a black bowl with a pink plaid background

Mac and cheese: the world’s most perfect food. It’s creamy, cheesy, and comforting. The perfect band-aid for a bad day and the ideal way to impress a first date. An eye-catching entree or humble side dish to harmonize a meal, it’s versatility reigns king.

Everyone loves a good bowl of creamy goodness. Even the most novice of cooks can whip up a blue box while gourmet chefs tuck it into their repertoire. It truly is a perfect food.

You can heighten your macaroni and cheese with the perfect blend of cheeses. I’m going to teach you how to master your cheese choices to design the perfect bowl. My formula will ensure you always have a quality mac and cheese without shackling you to a single recipe or restricting your exploration in the kitchen.

This website is a love letter to my favorite food. Therefore, we will explore and discover recipes and combinations, growing our appreciation for the gift mac and cheese brings to our tables. Whether you’re a newbie or a seasoned pro, there’s a little bit of something for everyone here. 

It’s not easy to define what constitutes mac and cheese. Many would tell you it only counts if it’s small macaroni noodles with a béchamel based sauce. However for me, mac and cheese is any pasta based dish that is coated in a cheesy sauce. Is fettuccine Alfredo a Mac and cheese? Why not. Bow tie, rigatoni, and even penne help showcase your sauce for a perfect display of comfort. Everyone gets a seat at this delicious table. 

There is no right way to make this dish, and we are going to explore every one. Baked, microwave, slow cooker, stovetop, I can’t wait to try them all.

It’s a party. Whether you are a kitchen newbie or a seasoned cook, at a time when we all need some more love and comfort in our lives, I humbly offer mac and cheese.