• Preheat the oven to 400°
• Prepare your pasta according to package directions.

Prepare the sauce

• Preheat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
• Mix in flour. Cook it for a minute while stirring constantly
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined.
• Once all of the milk is added, cook it for a minute or two while stirring it. Do not let it boil. The sauce is ready for the cheese when you rub a small amount between your fingers and it feels silky.
• Remove from heat and stir in your cheese until it’s melted and mixed into the sauce.
• Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little salt to bring out the flavor.

Combine your ingredients

• Toast your naan for three minutes.
• Combine your cheese sauce and pasta.
• Spread 1 tablespoon of buffalo garlic ranch across the naan.
• Top pizza sauce with a generous helping of mac and cheese
• Cover pizza with a generous helping of mozzarella cheese.
• Bake for five minutes. Switch your oven to broil
• Broil for 3 minutes, or until the cheese is browned.
• Drizzle extra buffalo ranch across the top of your pizza.
• Allow to cool and serve.