• Prepare the pasta according to package directions.

Prepare the sauce

• Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
• Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. 
• Mix in flour. Make sure flour and butter are fully combined before moving to the next step. The sauce is ready for the cheese when you rub a small amount between your fingers and it feels silky.
• Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
• Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
• Combine the pasta and sauce.
• Garnish with crispy jalapenos.