• Prepare the pasta according to package directions.

Prepare the sauce

• Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
• Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
• Mix in flour. Cook it for a minute while stirring constantly
• Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. 
• Once all of the milk is added, cook for a few minutes while whisking it. Do not let it boil. You will feel the sauce start to thicken. It's ready for cheese when you rub a small amount between your fingers and it feels silky.
• Remove from heat and stir in your cheese until it's melted and mixed into the sauce. Add about a tablespoon of BBQ sauce to the cheese mixture.
• Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little more salt to bring out the flavor. You can add more BBQ sauce here if you need to.
• Combine the pasta and sauce. Top with pulled pork and a drizzle of more BBQ sauce.