Roth Horseradish Havarti Mac and Cheese
Every ingredient packs a hit of flavor, making this recipe sure to please.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
- 16 oz Pasta
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Whole Milk
- 1 cup grated Roth Horseradish Havarti
- 3/4 cup grated Extra Sharp Cheddar Cheese
- salt to taste
- Crispy Jalapenos
Prepare the sauce
Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined.
Mix in flour. Make sure flour and butter are fully combined before moving to the next step. The sauce is ready for the cheese when you rub a small amount between your fingers and it feels silky.
Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
Mix in flour. Make sure flour and butter are fully combined before moving to the next step.
Combine the pasta and sauce.
Garnish with crispy jalapenos.