Chipotle Bitchin' Sauce Mac and Cheese
Mac and Cheese with a flavorful sauce topped with a drizzle of Chipotle Bitchin' Sauce, green onions, and grilled chicken.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine American
Servings 6 servings
Calories 300 kcal
- 16 oz Pasta
- 3 tbsp Butter
- 3 tbsp Flour
- 3 cups Whole Milk
- 1/2 tablespoon Ground Mustard
- 1 cup grated Sargento Garlic u0026 Herb BellaVitano
- 1 cup grated Extra Sharp Cheddar
Toppings
- Chipotle Bitchin' Sauce
- Green Onion
- Grilled Chicken spiced to your liking
Prepare the sauce
Pre heat your milk in the microwave for 45 seconds - just enough to take the chill out of it.
Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.
Mix in flour. Cook it for a minute while stirring constantly
Slowly add warmed milk to the butter mixture 1/4 cup at a time. Whisk it continually until combined. Add Mustard powder.
Once all of the milk is added, cook for a few minutes while whisking it. Do not let it boil. You will feel the sauce start to thicken. It's ready for cheese when you rub a small amount between your fingers and it feels silky.
Remove from heat and stir in your cheese until it's melted and mixed into the sauce.
Once the cheese is incorporated, use a cooked noodle to taste your sauce. If it doesn’t taste cheesy enough try adding a little more salt to bring out the flavor.
Combine the pasta and sauce. Top with a drizzle of Bitchin' Sauce, grilled chicken, and green onions.