Tag: theory

An Experiment in Mac and Cheese Texture

An Experiment in Mac and Cheese Texture

When making mac and cheese, there are two important cheese components in the sauce – the opener and closer cheeses. When you bite into a piece of cheese, the cheesy flavor hits you at either the beginning of the bite or the end. For a …Read More

You Need a Rotary Cheese Grater

You Need a Rotary Cheese Grater

Mac and Cheese is obviously a staple in my home, and this means I’m grating a ton of cheese. This task is unequivocally my least favorite part of cooking. It’s time consuming, my arm gets tired, it’s something that requires a majority of my attention, …Read More