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How to Choose the Right Pasta for Mac and Cheese
How to Use Cheese in Mac and Cheese
Cheeses vary on how long it takes for the flavor to make an appearance. You can test this by comparing a piece of extra sharp cheddar with a piece of Parmesan. The extra sharp cheddar shows up immediately, but fades away quickly. The Parmesan on the other hand takes a few seconds to develop but holds consistently through the end of the bite.
Now taste both cheeses together and note how the cheesiness shows up at the beginning and carries through the end of the bite. When creating mac and cheese, you want to make sure and find a balance