I was raised on authentic Mexican food. At least two meals every day were a beautiful representation of the colorful cuisine my heritage offers. It’s no surprise that I find myself drawn to infuse flavors that are dear to me into any food I create. …

I find the beauty of Mac and cheese in its simplicity and ability to simultaneously be complex in what it offers. A recent example of this versatility was a dish I made that utilized Henning’s Cheddar Mango Fire in concert with Red Apple Smoked Provolone. …