When traveling, we love to find new and interesting ingredients we don’t usually have access to at home. That’s how we stumbled across this Applewood Smoked Salt. This stuff is magic. It’s slightly sweet and smoky and I knew it would be the perfect compliment …Read More
One happy effect of being a Mac and Cheese aficionado is that inevitably you will end up with an assortment of leftover cheese. There won’t be quite enough left to make a sauce of a particular type or profile and throwing cheese out is blasphemy. In this …Read More
I find the beauty of Mac and cheese in its simplicity and ability to simultaneously be complex in what it offers. A recent example of this versatility was a dish I made that utilized Henning’s Cheddar Mango Fire in concert with Red Apple Smoked Provolone. …Read More