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Gouda Cheese

Aged Gouda and Gruyere Mac and Cheese Recipe
Black Pepper Gouda and Cherrywood Smoked Cheddar Mac and Cheese Recipe
Trader Joe’s Butternut Squash Mac and Cheese Review
Gouda and Fontina Mac and Cheese Recipe
Mac and Cheese Pesto Grilled Cheese
Asiago Gouda Mac and Cheese Recipe
Gouda and Chèvre Mac and Cheese Recipe
Black Pepper Gouda and Parmesan Mac and Cheese
How to Make a Mac and Cheese Bar
Creating a Charcuterie Board
Jalapeño Popper Macaroni and Cheese

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Day 17!Today Aldi gave us another Red Leicester.

Day 17!Today Aldi gave us another Red Leicester. Paired with Parmesan, this cheese is a bold, flavorful mac and cheese packed with cheesy goodness. #macandcheese #homecook

Day 16 was an extra mature cheddar paired with Par

Day 16 was an extra mature cheddar paired with Parmesan and baked under a cheddar and panko crust for melty, cheesy, delicious mac and cheese #macandcheese #aldiadventcalendar

Day 15 is a new cheese! This cheese packs a closer

Day 15 is a new cheese! This cheese packs a closer punch and I paired it with Mediterranean croutons and extra sharp cheddar for a creamy, flavorful dish that was the hit of the night. #macandcheese #aldicheeseadventcalendar

Day 14 is another repeat! Pesto cheese pairs beaut

Day 14 is another repeat! Pesto cheese pairs beautifully with Parmesan baked in a creamy, flavorful dish. #macandcheese #homemade #homechef

It’s Friday the 13th but our advent calendar cho

It’s Friday the 13th but our advent calendar choice is lucky! This nature cheddar is delicious, packed with flavor, and the perfect example of what mac and cheese should be.Here’s the stovetop recipe with mature cheddar, Parmesan, farfalle pasta, and crispy jalapeños:Stovetop Mature Cheddar Mac and CheeseIngredients:
• 4 oz farfalle pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 3/4 cup milk (whole milk recommended)
• 1 teaspoon Better Than Bouillon Roasted Chicken Base
• 1 package Aldi advent calendar mature cheddar cheese (approximately 1 oz)
• 1/4 cup grated Parmesan cheese
• Crispy jalapeños (for topping)Instructions:
1. Cook the pasta:
• Bring a pot of salted water to a boil. Add the farfalle and cook until al dente according to package instructions. Drain and set aside.
2. Make the roux:
• In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.
3. Add milk and Better Than Bouillon:
• Gradually whisk in the milk, a little at a time, to prevent lumps. Stir in the Better Than Bouillon and whisk until the mixture thickens, about 2-3 minutes.
4. Melt the cheese:
• Lower the heat and stir in the mature cheddar cheese until melted and smooth. Add the Parmesan cheese and stir until fully combined.
5. Combine with pasta:
• Add the cooked farfalle to the cheese sauce, stirring until the pasta is evenly coated.
6. Plate and garnish:
• Serve immediately. Top with crispy jalapeños for a spicy, crunchy kick.Notes:
• The mature cheddar provides a rich, sharp flavor that pairs perfectly with the creamy Parmesan.
• Crispy jalapeños add a burst of heat and texture to the dish, making it bold and exciting.Enjoy this spicy twist on classic mac and cheese!

Day 12 of the Aldi Advent Calendar is a Red Leices

Day 12 of the Aldi Advent Calendar is a Red Leicester. This bold cheese was a fan favorite opener last year and I’m so happy to see it this year.Stovetop Red Leicester Mac and CheeseIngredients:
• 4 oz farfalle pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 3/4 cup milk (whole milk recommended)
• 1 teaspoon Better Than Bouillon Roasted Chicken Base
• 1 package Aldi advent calendar Red Leicester cheese (approximately 1 oz)
• 1/4 cup grated Parmesan cheese
• Crispy onions (for topping)Instructions:
1. Cook the pasta:
• Bring a pot of salted water to a boil. Add the farfalle and cook until al dente according to package instructions. Drain and set aside.
2. Make the roux:
• In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.
3. Add milk and Better Than Bouillon:
• Gradually whisk in the milk, a little at a time, to prevent lumps. Stir in the Better Than Bouillon and whisk until the mixture thickens, about 2-3 minutes.
4. Melt the cheese:
• Lower the heat and stir in the Red Leicester cheese until melted and smooth. Add the Parmesan cheese and stir until combined.
5. Combine with pasta:
• Add the cooked farfalle to the cheese sauce, stirring until the pasta is evenly coated.
6. Plate and garnish:
• Serve immediately. Top with crispy onions for added crunch and flavor.Notes:
• The Red Leicester brings a creamy, slightly nutty flavor that pairs beautifully with the Parmesan for a balanced sauce.
• Crispy onions add a savory crunch that complements the cheesy richness of the dish.Enjoy this comforting and flavorful mac and cheese!

Today’s mac and cheese is another repeat cheese

Today’s mac and cheese is another repeat cheese in baked form!Black pepper Gouda is full of flavor, peppery and everything you’d want from comfort food.Here’s the updated recipe with rotini pasta, black truffle cheddar, and parmesan:Black Truffle Cheddar Mac and Cheese RecipeIngredients:
• 4 oz rotini (or pasta of choice)
• 1 oz black pepper Gouda (advent cheese)
• 1 oz parmesan cheese
• 1/2 cup whole milk
• 1/2 tsp better than bouillon
• Salt, to taste
• 2 tbsp grated cheddar (for topping)
• 2 tbsp panko breadcrumbs (for topping)Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook 4 oz of rotini in salted boiling water until al dente, then drain.
3. While the pasta cooks, melt 1 oz of black pepper gouda and 1 oz of parmesan into 1/2 cup of warm whole milk over low heat, stirring until smooth.
4. Stir in 1/2 tsp of better than bouillon
5. Combine the cheese sauce with the cooked rotini and transfer to a small oven-safe dish.
6. Sprinkle 2 tbsp grated cheddar and 2 tbsp panko breadcrumbs evenly over the top.
7. Bake at 350°F (175°C) for 10 minutes, or until the topping is golden and crispy.Serve warm and savor the luxurious flavor of black pepper Gouda and parmesan in every bite!

Today’s cheese in the Aldi Advent Calendar is Bl

Today’s cheese in the Aldi Advent Calendar is Black Truffle Cheddar.Like the Black Truffle Cheddar we had last week, I paired this one with Parmesan, but with a baked twist. By combining the cheese sauce and pasta and then baking it, you’re left with a creamy, crispy, melty dish that is everything you’d expect comfort food to be.Black Truffle Cheddar Mac and Cheese RecipeIngredients:
• 4 oz rotini (or pasta of choice)
• 1 oz black truffle cheddar (advent calendar cheese portion)
• 1 oz parmesan cheese
• 1/2 cup whole milk
• 1/2 tsp Better than Bouillon
• Salt, to taste
• 2 tbsp grated cheddar (for topping)
• 2 tbsp panko breadcrumbs (for topping)Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook 4 oz of rotini in salted boiling water until al dente, then drain.
3. While the pasta cooks, melt 1 oz of black truffle cheddar and 1 oz of parmesan into 1/2 cup of warm whole milk over low heat, stirring until smooth.
4. Stir in better than bouillon.
5. Combine the cheese sauce with the cooked rotini and transfer to a small oven-safe dish.
6. Sprinkle 2 tbsp grated cheddar and 2 tbsp panko breadcrumbs evenly over the top.
7. Bake at 350°F (175°C) for 10 minutes, or until the topping is golden and crispy.#homemademacandcheese #aldiadventcalendar

Day 8 of the Aldi Cheese Advent Calendar is here,

Day 8 of the Aldi Cheese Advent Calendar is here, and it’s bringing bold holiday vibes!Today’s featured cheese is Mustard Gouda, adding a tangy kick that pairs perfectly with Parmesan for a creamy, flavorful sauce. I topped this bowtie mac and cheese with crispy onions for a delightful crunch and drizzled on Melinda’s Habanero Honey Mustard Sauce for a fiery-sweet finish. 🌶️🍯This dish is all about balancing comfort and excitement—cozy, bold, and perfect for the holiday season!Recipe:
• 4 oz bowtie pasta (1/4 package)
• Mustard Gouda portion from the Aldi advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp Better than Bouillon
• 3/4 cup milk
• Crispy onions for topping
• Melinda’s Habanero Honey Mustard for drizzlingDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate the cheeses.
3. Melt butter in a saucepan, then whisk in the flour and cook for 30 seconds.
4. Gradually add the milk and bouillon, whisking until smooth.
5. Remove from heat and stir in the cheeses until melted.
6. Mix the pasta with the sauce and let it sit for a few minutes to absorb all that creamy goodness.
7. Plate and top with crispy onions and a drizzle of Melinda’s sauce for a sweet-and-spicy finish.Mustard lovers, this one’s for you! 🎄 How would you use this bold Mustard Gouda in your cooking? Let me know in the comments!

Day 8 of the Aldi Advent Calendar is here, and it’s bringing the luxury! Today’s featured cheese is Black Truffle Cheddar, and it adds a rich, earthy flavor that transforms mac and cheese into something truly indulgent.I paired it with Parmesan to enhance the savory notes and topped it with crispy onions for a little crunch and even more decadence. This dish is creamy, flavorful, and feels like a holiday treat!Recipe:
• 4 oz pasta (1/4 package)
• Black Truffle Cheddar portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp Better than Bouillon
• 3/4 cup milk
• Crispy onions for toppingDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate the cheeses.
3. Melt butter in a saucepan, then whisk in the flour and cook for 30 seconds.
4. Gradually add the milk and bouillon, whisking until smooth.
5. Remove from heat and stir in the cheeses until melted.
6. Mix the pasta with the sauce and let it sit for a few minutes to absorb all that creamy flavor.
7. Plate and top with crispy onions for a perfect crunch to complement the luxurious sauce.Truffle lovers, this one’s for you! Have you ever tried Black Truffle Cheddar? Let me know your favorite way to use it in the comments!

Day 7 from Aldi’s Cheese Advent Calendar is our

Day 7 from Aldi’s Cheese Advent Calendar is our first repeat. Mimolette is a hard cow’s cheese with strong closer flavors.While this cheese was one of my least favorites, this blend of mac and cheese is a crowd favorite in my house.This is a baked version of day 2’s recipe. Paired with cheddar to balance out Mimolette’s closer flavors, this dish is baked with a crust of grated cheddar and panko breadcrumbs. It’s saucy, crispy, and packed with flavor.Recipe:Ingredients:
• 4 oz penne (or pasta of choice)
• 1 oz mimolette (advent cheese)
• 1 oz parmesan cheese
• 1/2 cup whole milk
• 1/2 tsp Dijon mustard
• Salt, to taste
• 2 tbsp grated cheddar (for topping)
• 2 tbsp panko breadcrumbs (for topping)Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook 4 oz of penne in salted boiling water until al dente, then drain.
3. While the pasta cooks, melt 1 oz of mimolette and 1 oz of parmesan into 1/2 cup of warm whole milk over low heat, stirring until smooth.
4. Stir in 1/2 tsp of Dijon mustard and a pinch of salt.
5. Combine the cheese sauce with the pasta and transfer to a small oven-safe dish.
6. Sprinkle 2 tbsp grated cheddar and 2 tbsp panko breadcrumbs evenly over the top.
7. Bake at 350°F (175°C) for 10 minutes, or until the topping is golden and crispy.Serve warm and enjoy this nutty, cheesy baked delight!

Day 6 of the Aldi Advent Calendar is here, and it’s bringing the luxury! Today’s featured cheese is Black Truffle Cheddar, and it adds a rich, earthy flavor that transforms mac and cheese into something truly indulgent.I paired it with Parmesan to enhance the savory notes and topped it with crispy onions for a little crunch and even more decadence. This dish is creamy, flavorful, and feels like a holiday treat!Recipe:
• 4 oz pasta (1/4 package)
• Black Truffle Cheddar portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp Better than Bouillon
• 3/4 cup milk
• Crispy onions for toppingDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate the cheeses.
3. Melt butter in a saucepan, then whisk in the flour and cook for 30 seconds.
4. Gradually add the milk and bouillon, whisking until smooth.
5. Remove from heat and stir in the cheeses until melted.
6. Mix the pasta with the sauce and let it sit for a few minutes to absorb all that creamy flavor.
7. Plate and top with crispy onions for a perfect crunch to complement the luxurious sauce.Truffle lovers, this one’s for you! Have you ever tried Black Truffle Cheddar? Let me know your favorite way to use it in the comments!

A Mediterranean twist for Day 5! Today’s cheese

A Mediterranean twist for Day 5! Today’s cheese from the Aldi Advent Calendar is Bruschetta Cheese, featuring herbaceous, sun-dried tomato flavors that elevate this mac and cheese to a standout dish.To enhance its richness, I paired it with Parmesan, tossed it with penne for the perfect texture, and finished with a sprinkle of Mediterranean-style croutons for added crunch and flavor. This dish is light, savory, and brimming with bold, Italian-inspired goodness!Recipe:
• 4 oz penne (1/4 package)
• Bruschetta Cheese portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp Better than Bouillon
• 3/4 cup milk
• Mediterranean crouton shaker for toppingDirections:
1. Cook the penne according to package instructions. Drain and set aside.
2. Grate the cheeses.
3. Melt butter in a saucepan, whisk in the flour, and cook for 30 seconds.
4. Gradually whisk in the milk and bouillon until the mixture is smooth.
5. Remove from heat and stir in the cheeses until fully melted and creamy.
6. Combine the sauce with the penne, allowing it to rest briefly to let the flavors meld.
7. Plate the dish and top with a sprinkle of Mediterranean crouton shaker for a flavorful crunch.This mac and cheese beautifully combines comfort food with Mediterranean flair. How do you like to enjoy Bruschetta Cheese? Share your ideas in the comments!

Happy December! This is my third year making mac a

Happy December! This is my third year making mac and cheese with the Aldi Advent Calendar, and today’s cheese has me dreaming of Mediterranean flavors.Today’s cheese is Pesto Cheese—herbaceous, savory, and perfectly creamy. I paired it with Parmesan for a nutty balance and topped it with Mediterranean mini croutons for a satisfying crunch. The result? A comforting dish with a fresh, zesty twist!Recipe:
• 4 oz shellbows (1/4 package)
• Pesto Cheese portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp better than bouillon
• 3/4 cup milkDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate Parmesan cheese.
3. Melt butter in a saucepan, then whisk in flour and cook for 30 seconds.
4. Gradually mix in milk and bouillon, cooking until silky. Remove from heat.
5. Stir in the Pesto Cheese and Parmesan until melted, then mix with pasta.
6. Plate and top with Mediterranean mini croutons for a flavorful crunch.See you tomorrow for more mac and cheese magic! Enjoy!

Happy December! This is my third year making mac a

Happy December! This is my third year making mac and cheese with the Aldi Advent Calendar, and I’m so excited to dive into the goat cheese edition today!Today’s cheese is Goat Cheese—tangy, creamy, and bursting with flavor. I paired it with sharp cheddar for balance and topped it with crunchy southwest mini croutons I picked up from Dillons. The result? A rich, savory dish with just the right amount of zest and crunch to brighten your day!Recipe:
• 4 oz shellbows (1/4 package)
• Goat Cheese portion from the advent calendar
• 1 oz sharp cheddar
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp better than bouillon
• 3/4 cup milkDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate cheddar cheese.
3. Melt butter in a saucepan, then whisk in flour and cook for 30 seconds.
4. Gradually mix in milk and bouillon, cooking until silky. Remove from heat.
5. Stir in the goat cheese and cheddar until melted, then mix with pasta.
6. Plate and top with southwest mini croutons for a flavorful crunch.See you tomorrow for more cheesy fun! Enjoy!

Happy December! This is my third year making mac a

Happy December! This is my third year making mac and cheese with the Aldi Advent Calendar, and I can’t wait to explore it with you.Today’s cheese is Mimolette—a bright, nutty cheese with caramel-like notes. I paired it with Parmesan for extra creaminess and topped it with crispy onions for a savory crunch. This recipe is rich, flavorful, and a perfect way to keep the cheesy vibes going!Recipe:
• 4 oz shellbows (1/4 package)
• Mimolette portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp better than bouillon
• 3/4 cup milkDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate cheeses.
3. Melt butter in a saucepan, then whisk in flour and cook for 30 seconds.
4. Gradually mix in milk and bouillon, cooking until silky. Remove from heat.
5. Stir pasta and sauce together and let sit for 5 minutes.
6. Plate pasta and top with crispy onions for a satisfying crunch.See you tomorrow! Enjoy!

Happy December! This is my third year making mac a

Happy December! This is my third year making mac and cheese with the Aldi Advent Calendar, and I can’t wait to explore it with you.Today’s cheese is Cheddar with Whiskey—a bold opener cheese that pairs perfectly with Parmesan. I topped it with jalapeño hot sauce from @yellowbirdsauce and crunchy southwest mini croutons for texture. This recipe is packed with flavor and the perfect way to kick off a cheesy month.Recipe Highlights:
• Creamy cheese sauce with smoky whiskey notes
• Bold hot sauce drizzle
• Crunchy, savory crouton toppingIngredients:
• 4 oz shellbows (1/4 package)
• Cheddar with Whiskey portion from the advent calendar
• 1 oz Parmesan
• 3/4 tbsp flour
• 3/4 tbsp butter
• 1 tsp better than bouillon
• 3/4 cup milkDirections:
1. Cook pasta according to package directions. Drain and set aside.
2. Grate cheeses.
3. Melt butter in a saucepan, then whisk in flour and cook for 30 seconds.
4. Gradually mix in milk and bouillon, cooking until silky. Remove from heat.
5. Stir pasta and sauce together and let sit for 5 minutes.
6. Plate with a drizzle of hot sauce and a generous shake of mini croutons.What’s your favorite hot sauce for mac and cheese? Let me know below! And don’t forget to check back tomorrow for another festive recipe.Enjoy! 🎄🧀

So excited for the Cheese State University study h

So excited for the Cheese State University study hall tonight!

Cheddar is one of my favorite cheeses to use in a

Cheddar is one of my favorite cheeses to use in a mac and cheese. It’s versatile and packed with flavors that pair beautifully with a ton of other cheeses.Comment white cheddar to get the link to the recipe.#homemademacncheese #whitecheddar #homemade

Happy national mac and cheese day! Did you get a c

Happy national mac and cheese day! Did you get a cheesy fix too? #nationalmacandcheeseday

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