I could wax poetic about Cheddar cheese all day long. It’s one of my favorite cheeses. It’s the cheese that pops into your head when someone tells you to picture cheese. It…
Aged Cheddar and Parmesan Mac and Cheese Recipe
Cheddar is one of my favorite cheeses to use in mac and cheese. It is a flavorful opener that pairs beautifully with a variety of closers. Cheddar is the opener in my…
Ingredient Spotlight: Cheddar Cheese
Of all the cheeses out there, Cheddar is hands down my favorite. It’s hard to beat the versatility you find with Cheddar cheese. In fact, it reigns as one of the most…
Manchego Mac and Cheese Recipe
During our pilgrimage to Trader Joe’s, we snagged a Spanish tapas cheese sampler kit. While all three cheeses in the kit were fantastic, our favorite was the manchego. This Spanish sheep’s milk…
How to Make a Mac and Cheese Bar
A mac and cheese bar is the perfect way to serve a variety of people while keeping their food preferences in mind. It offers something for everyone – from traditionalists who prefer…
An Experiment in Mac and Cheese Texture
When making mac and cheese, there are two important cheese components in the sauce – the opener and closer cheeses. When you bite into a piece of cheese, the cheesy flavor hits…
Pulled Pork Mac and Cheese
May is national BBQ month and what better way to celebrate it than with a bowl of pulled pork mac and cheese. Pulled pork mac is the epitome of southern food. There…
Cookout Mac and Cheese
I love when mac and cheese comes together in an unexpected way. I don’t usually know what plans I will have for the cheeses I grab each week until I test them…
Crab Mac and Cheese Recipe
I can’t believe we’ve gone this long without a crab mac and cheese recipe. Crab meat is such a versatile ingredient. I like to keep a can on hand for making crab…
Chipotle Bitchin’ Sauce Mac and Cheese
We need to talk about Bitchin’ Sauce. Because if like me, you’ve been sleeping on this gem and you don’t want to miss out. It’s beautiful as a dip for quesadillas, spooned…